Month: May 2023

ANZAC Biscuits

 

Last Thursday Mrs Agnew gave us ANZAC biscuits. ANZAC biscuits were baked by Australian and New Zealand women for the Australian and New Zealand soldiers in the first world war in 1915. The ANZAC biscuits could last for six months and that was good because it’s a long way from New Zealand to where the war was. The ingredients are butter, golden syrup, flour, baking powder  and coconut. It looked like the moon and was shaped like a hula hoop. When I first smelt it, it smelt like coconut, oats and sugar. It felt spiky, hard and lumpy like a rock and when I first tasted it, it was sweet like syrup, coconut sugar and oats.